Miso Glazed Salmon

Ingredients

• 2 tbsp white miso
• 2 tbsp soy sauce
• 1.5 tbsp mirin
• 1 tbsp hot honey
• 2 tbsp brown sugar
• 1-2 cloves of fresh garlic
• 1 teaspoon onion powder
• 1 teapsoon black pepper to taste
• Lemon Zest
• Green onions, chopped (for garnish)
• Salmon Filets
• Lemon slices

Instructions

1. Whisk miso, soy cause, mirin, hot honey, brown sugar in a bowl to create marinade. With a microplane, grate garlic and lemon zest into marinade. Add black pepper, onion powder to preference.
2. Pat salmon dry, add to bowl with the marinade (optionally, let sit 15-30mins).
3. Preheat air fryer to 390°F.
4. Remove salmon from marinade and place in air fryer basket.
5. Let rest 5 minutes before serving.
6. Serve over rice, garnished with green onions and spicy mayo.