Name: Miso Glazed Salmon
Yield: 2 servings
Ingredients: 2 tbsp white miso; 2 tbsp soy sauce; 1½ tbsp mirin; 1 tbsp hot honey; 2 tbsp brown sugar; 1 garlic fresh; 1 tsp onion powder; 1 tsp black pepper to taste; lemon zest; scallion chopped (for garnish); salmon filets; lemon slices

Instructions

Whisk miso, soy cause, mirin, hot honey, brown sugar in a bowl to create marinade. With a microplane, grate garlic and lemon zest into marinade. Add black pepper, onion powder to preference.
Pat salmon dry, add to bowl with the marinade (optionally, let sit 15-30mins).
Preheat air fryer to 390°F.
Remove salmon from marinade and place in air fryer basket.
Let rest 5 minutes before serving.
Serve over rice, garnished with green onions and spicy mayo.